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Dry Hot Air Oven

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Description

SESS Dry hot air oven HAO series are specially designed to achieve extreme dryness by evaporating all moisture contents from the biomass or other material. Microprocessor control helps in achieving precise high temperature with forced convection. Suitable for varied applications in laboratories and scientific research institutions.

Optional Ramp rate 5,10, 15, 20°C

  • All performances measured at Room temperature/ Ambient Temperature of +/-25°C to +/- 2°C
  • Appearance and design of chamber may vary depending on the internal dimensions
  • Min/max digital thermostat with independent probe
  • Test Space can be provided as per customer requirement
ALIENT FEATURES
  • Microprocessor PID controller
  • Optional for Digital Timer
  • Polished stainless-steel chamber with rounded corners for easy & quick cleaning
  • Uniform distribution of air temperature
  • Forced-air convection
  • Double layer glass door, larger viewing window

HOT AIR OVEN CATALOGUE

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